Culinary Creation - Marzipan basket and roses. All edible!
Watermellon Flower
Peter snoozing on the Lido Deck
These things along with wandering around and watching the sea pass us by seemed to fill our day and take us up to the time to get ready for our first dress-up dinner in the Rotterdam Dining Room. No tie for the guys meant no entry! We watched fellows being turned away with the stewards at the door asking them if they could get a tie from anyone, anywhere? The line-up had quite a collection of dress-up attire. Some very formal and some looking like it had been retrieved from the back of some closet where it had been stored for years! Quite interesting to observe!
Our show in the Van Gogh lounge rounded out our evening - "Hits of Broadway, Designs of Mackie". Lots of music and dancing and me trying to keep my eyes open. We'd already lost one hour travelling to BC and then Sunday night we lost one more! The extra time didn't mean the body was adjusting! 6 am back home came at 4 on the ship! Early mornings were cause for snoozing during the shows!
And yes - we had our towel animal (a lobster) waiting for us on our turned down beds along with the schedule for the next day and a good night chocolate!
Our show in the Van Gogh lounge rounded out our evening - "Hits of Broadway, Designs of Mackie". Lots of music and dancing and me trying to keep my eyes open. We'd already lost one hour travelling to BC and then Sunday night we lost one more! The extra time didn't mean the body was adjusting! 6 am back home came at 4 on the ship! Early mornings were cause for snoozing during the shows!
And yes - we had our towel animal (a lobster) waiting for us on our turned down beds along with the schedule for the next day and a good night chocolate!
2 comments:
Were you only provided with short blankets in which to nap? :)
I'm enjoying the play by play of your trip. I see you too have food pictures (I'm guessing I probably would too - pretty amazing. Did you take pictures of your meals? Or is that just my Mom's thing;) ). Were there samples along with the pastry talk?
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